First, let me apologize for my absence however; I have been severely under the weather. But, thankfully I am doing much better.
Let me introduce you to one of my favorite recipes: Mississippi Mud Roast
Put chuck roast in crock pot, sprinkle with Hidden Valley ranch dressing, ass McCormick Au Jus Mix, a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER. Cook on low for 7-8 hours. We serve ours with mashed potatoes and the left overs make a great sandwich. Enjoy!
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Wednesday, February 18, 2015
Saturday, November 8, 2014
The Un- Pepperoni Pizza
Toddlers are very picky eaters.... mine's included. She loves pepperoni pizza without the pepperoni. Yes, we have tried plain cheese pizza but nope its not Pepperoni Mom. So, when I stumbled across this recipe for pepperoni pizza in a bundt pan; I had to give it a try.
Ingredients:
2 Cans of Grands Jr. Biscuits
3.5 ounce package of Pepperoni
16 ounce package of Mozzarella cheese
1/2 t Italian seasoning
Ingredients:
2 Cans of Grands Jr. Biscuits
3.5 ounce package of Pepperoni
16 ounce package of Mozzarella cheese
1/2 t Italian seasoning
1 T Parmesan cheese
Directions
You will cut the biscuits into 4 pieces and layer them in the bottom of the pan. Next slice the pepperoni's in half and that will be your second layer. Sprinkle your mozzarella cheese on and that will be your 3rd layer. Finally you will sprinkle Parmesan cheese and Italian seasoning as your 4th layer. This process will be repeated 3 times until the Grands are gone.
Preheat oven to 350. Make sure that you grease the bundt pan or use a nonstick pan. Place in the oven and bake for 45 minutes. I hope your family enjoyed it as much as mine's did. We enjoy dipping ours in marinara sauce. My toddler even asked for seconds... Yay Mom! .
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